- 1/2 c oats + 1 c H2O
- Cinnamon
- 1 banana, sliced
- 1/3 c. Unsweetened vanilla almond milk
- 1/2 c. watermelon cubes
- 1/2 c. cantaloupe cubes
- 1/2 apple, sliced
- 1 oz raw almonds
- 1/2 c. leftover rice salad
- 1 c. carrot & celery sticks
- 1 c. chopped cauliflower
- 2 Tbsp local Roasted Red Pepper Hummus - I measured out 2 Tbsp of my usual Salsa Ranch but then had to dump it back because I forgot about dairy. Hummus is good though!
DINNER: 6:45 --> Big tacoTaco salad
- Green leaf lettuce
- 5 corn tortilla chips
- 8 black olives
- 1/2 c. quinoa mixture (red bell pepper, orange bell pepper, cilantro, jalepeno, tomatoes, onion, red quinoa, taco seasoning, black beans)
- 1 T local salsa
- 1 T local cheese substitute
- 1/4 avocado
- + 1/2 c more of quinoa mixture by itself - up my protein w/ the quinoa and beans!! :)
- 32 oz spa water (lemon & cucumber slices -- SO refreshing)
Made dough for 'Breakfast cookies' (Pomegranate juice, Oats, goji berries, raw almonds, raw cashews, PB, vegan butter, mashed banana) I hope the final product tastes as good as the dough. It's in the freezer hardening up so I can cut it into slices. So I had a few samples of dough too :o)
10:30 - heading to bed!
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